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Job Purpose

The Chedi El Gouna is looking for a Senior Sous Chef responsible for the direct subordinated employees as Chefs de partie, Demi chefs de Partie, Commis de cuisine, and trainees.

Key Responsibilities

  • Has a very good knowledge of all different posts in the kitchen, so the substitution of every Chef de partie or even Head Chef is possible.
  • Assists, supervises, and controls the events, the production in general, and the à la carte production.
  • Prepares every course as well as mise en place at all posts.
  • Ensures the quality of the prepared courses.
  • Responsible for the preparation of the market list.
  • Responsible for the daily store order.
  • Responsible for cost-conscious acting at all posts.
  • Daily control of the cold-storage houses and refrigerators.
  • Allocates the individual tasks to the Chef de parties.
  • Clears and takes care of the equipment at all posts.
  • Responsible for subordinate employees, especially trainees and apprentices.
  • Implements training for subordinate employees, trainees, and apprentices.
  • Conducts regular departmental meetings and daily briefings.
  • Substitutes the Head Chef when absent.

Qualifications

  • High school/College graduate.
  • Up to six years in the kitchen of a five-star hotel in a similar capacity.
  • Fluent in English (any other language is an additional benefit).
  • MS applications.
  • FIDELIO and/or MICROS working knowledge.
  • HACCP Certification.

How to Apply

To apply for this job position, please send your CV and a personal photo to [email protected] and [email protected].

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