Responsible for food preparation in different areas in his outlet in compliance with established policies and procedures of the hotel.

Main Duties

  • Responsible for quality and high standards of all food prepared in assigned outlet
  • Responsible for all food prepared in assigned outlet according to the recipes
  • Controls all food preparation in his outlet
  • Checks on delivering food from part of outlet ( cold section, hot section, desert section)
  • In the absence of Chef De Partie will be in charge and responsible for all matters happened on his shift
  • Responsible for cleanliness and sanitation’s implemented with Chef De Partie
  • Trains new staff
  • Works closely with his superior and attends any complaints received in his shift
  • Controls the food cost and wastage
  • Checks the receiving and store rooms
  • Checks buffet set up and decoration
  • Attends relevant meetings assigned to him
  • Gives on spot training to the kitchen staff and trains the new staff
  • Checks acidulation and amortization of food
  • Checks prepared food and shows how to improve
  • Tests new available items
  • Accepts the orders from the restaurants, room service etc.
  • Passes orders orally to the stations
  • Accepts the prepared food from the stations and checks for quality
  • Hands food to the waiter
  • Supervises break up of stations after service and proper storage in fridge’s
  • Checks cleanliness of kitchen
  • Ensures that all employees under his supervision:
  • Uphold Dress and Grooming, Job Performance, Hotel Promotion, and Guest Service standards
  • Dressed in a clean and well-pressed uniform .
  • Display a positive attitude toward his/her job all times.
  • Maintain professional conduct at all times(refrain from sarcasm, inappropriate language, personal conversations, ...etc.).
  • Use their time effectively toward excellent service to the guest at all times.
  • Interact positively with co-workers at all times (profession, respect, teamwork environment).
  • Aware of and conform with the hotel and safety rules and regulations.
  • Keep working place clean and tidy
  • May perform any other tasks as ordered by the Executive Chef or Sous Chef

How to Apply

To apply for this job position, please send your CV and a personal photo to [email protected]

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