Job Purpose

To ensure service delivery at every point of sale in the Food and Beverage Department. He or she therefore supervises and co-ordinates the Food and Beverage Department.

Key Responsibilities

  • To ensure that the customer promise is delivered and that customers are satisfied within the framework of financial targets set.
  • To ensure that guests receive high quality service
  • To ensure that the applicable regulations are complied with
  • To be responsible for his or her own results
  • To optimize
  • Team management, leadership & team player
  • A liking for organizational work
  • Effective management: delivering profit center profitability
  • Sales ability
  • Adaptability: coping with the diversity of customers and their needs
  • Thoroughness
  • Sensitivity to customers: good relationship skills
  • Spirit of initiative
  • Financial awareness

Qualifications

  • Bachelor degree in Hotel or Tourism studies
  • Significant food and beverage Management experience (3 years)
  • Experience of working in positions of high responsibility in the hotel or food and beverage sectors and managing teams of at least 20 staff

How to Apply

Please submit a cover letter and resume with a photo to [email protected]
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