Main Role

Orascom Hotel Management invites you to become an integral part of our team as an F&B Supervisor at The Chedi El Gouna.


Key Responsibilities

  • Oversee the service of all food & beverages within the hotel in absence of the Restaurant Manager
  • Apply attention to detail to the way in which food and drinks are presented ensuring the customer receives a quality product every time
  • Be passionate about food, beverage and customer service, seeking to ensure that the highest standards are met at all times
  • Complete minor food preparation tasks as necessary to assist with food service
  • Be in attendance at core meal times ensuring that all customers receive the best possible service as well as providing an initial point of contact should there be any questions or complaints
  • Actioning customer compliments by praising staff and resolve complaints satisfactorily, referring to your line manager where necessary
  • Managing the restaurant and bar booking sheets
  • Liaise with chef on duty to ensure seamless food service and ensure good communication with head chef to provide feedback on food service
  • Organizing and delivering events and functions to the required standards
  • Liaise with the events coordinator regarding organization of functions and events

How to Apply

To apply for this job position, please send your CV and a personal photo to [email protected] and [email protected]

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