Job Purpose

Orascom Hotel Management is looking for an Executive Sous Chef to oversees the kitchen and is responsible for overseeing all the activities that get played out there.

His/her job description entails managing the kitchen and monitoring food preparation, delivering and presentation throughout the opening hours of the restaurant.

Key Responsibilities

  • Carrying out the preparation and cooking of a variety of culinary dishes in different cooking styles.
  • Maintaining the food quality and commercial viability of the food simultaneously.
  • Providing Chefs and Assistant Chefs with measurable developmental opportunities that will aid in their career aspirations.
  • Establishing measurable goals and objectives that focus on profit and efficiency of operations.
  • Supervising the kitchen brigade to ensure smooth running of the department.
  • Supervising and carrying out refresher training on an on-going basis.
  • Top quality must be maintained in foods prepared and the sous chef must ensure this. He/she must take charge and control how foods                                     are served to clients.


  • High school degree or its equivalent
  • Graduate courses in cooking and safety information are added advantage.
  • Minimum of 10 years working experience as chef
  • Ability to manage and control other members of kitchen staff.
  • Ability to direct and plan food preparation.
  • Readiness to discipline any under-performing kitchen staff.
  • Ability to impact knowledge into junior kitchen staff if such need arises.
  • Experience in schedule creation to ensure kitchen receive adequate manning.
  • Ability to provide consistent food quality.

How to Apply

Please submit a cover letter and resume with your photo with the job posting title in the mail subject to [email protected] If your profile matches the requirements, you will be contacted for an interview. Not related and not relevant CV will not be replied to.

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