Orascom Hotel Management is looking for an Executive Sous Chef to oversees the kitchen and is responsible for overseeing all the activities that get played out there.
His/her job description entails managing the kitchen and monitoring food preparation, delivering and presentation throughout the opening hours of the restaurant.
Key Responsibilities
Carrying out the preparation and cooking of a variety of culinary dishes in different cooking styles.
Maintaining the food quality and commercial viability of the food simultaneously.
Providing Chefs and Assistant Chefs with measurable developmental opportunities that will aid in their career aspirations.
Establishing measurable goals and objectives that focus on profit and efficiency of operations.
Supervising the kitchen brigade to ensure smooth running of the department.
Supervising and carrying out refresher training on an on-going basis.
Top quality must be maintained in foods prepared and the sous chef must ensure this. He/she must take charge and control how foods are served to clients.
Qualifications
High school degree or its equivalent
Graduate courses in cooking and safety information are added advantage.
Minimum of 10 years working experience as chef
Ability to manage and control other members of kitchen staff.
Ability to direct and plan food preparation.
Readiness to discipline any under-performing kitchen staff.
Ability to impact knowledge into junior kitchen staff if such need arises.
Experience in schedule creation to ensure kitchen receive adequate manning.
Ability to provide consistent food quality.
How to Apply
Please submit a cover letter and resume with your photo with the job posting title in the mail subject to [email protected]
If your profile matches the requirements, you will be contacted for an interview. Not related and not relevant CV will not be replied to.
