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Job Purpose

The Chedi El Gouna Hotel is looking for a Chef de Partie responsible for the direct subordinated employees as Demi chef de partie, Commis de cuisine, and trainees.

Key Responsibilities

  • Assists, supervises, and controls the events, the production in general, and the à la carte production.
  • Prepares every course as well as the mise en place at the respective post.
  • Ensures the quality of the prepared courses.
  • Jointly responsible for the preparation of the market list.
  • Jointly responsible for the daily store order.
  • Jointly responsible for cost-conscious acting at the respective post.
  • Daily control of the cold-storage houses and refrigerators.
  • Allocates the individual tasks to the Demi chefs de Partie and Commis de Cuisine.
  • Jointly responsible for the subordinated employees, especially trainees and apprentices.
  • Clears and takes care of the equipment at the respective post.

Qualifications

  • High school/College graduate.
  • Up to three years in the kitchen of a five-star hotel in a similar capacity.
  • Fluent in English (any other language is an additional benefit).
  • MS applications.
  • FIDELIO and/or MICROS working knowledge.
  • HACCP Certification.

How to Apply

To apply for this job position, please send your CV and a personal photo to [email protected] and [email protected].

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