Do you have a deep love for Thai cuisine and a mastery of its vibrant flavors? Join our culinary team at The Chedi El Gouna as an Asian Chef specializing in Thai cuisine. Immerse yourself in a world of aromatic spices and authentic techniques, and bring the essence of Thailand to every dish you create. Become a vital ingredient in our gastronomic journey, where innovation meets tradition.
Key Responsibilities
Contribute to menu creation.
Ensure compliance with food hygiene and Health and Safety standards.
Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team.
Manage food cost controls to contribute to Food and Beverage revenue.
Always ensure consistency in quality of dishes.
Knowledge of activities in other departments and implications.
Manage customer relations, when necessary, in the absence of the Executive Chef.
Support brand standards through the training and assessment of your team.
Ensure resources meet business needs through the effective management of working rotes.
Requirements:
Approaches food in a creative way.
Excellent planning and organizing skills.
Good communication skills.
Strong supervisory skills.
Excellent grooming standards.
Committed to delivering a high level of customer service.
Willingness to learn.
Positive attitude.
Strong Sous Chef or previous Chef de Cuisine Experience.
