Main Role

Do you have a deep love for Thai cuisine and a mastery of its vibrant flavors? Join our culinary team at The Chedi El Gouna as an Asian Chef specializing in Thai cuisine. Immerse yourself in a world of aromatic spices and authentic techniques, and bring the essence of Thailand to every dish you create. Become a vital ingredient in our gastronomic journey, where innovation meets tradition.

Key Responsibilities

  • Contribute to menu creation.  
  • Ensure compliance with food hygiene and Health and Safety standards.  
  • Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team.  
  • Manage food cost controls to contribute to Food and Beverage revenue.  
  • Always ensure consistency in quality of dishes.  
  • Knowledge of activities in other departments and implications.  
  • Manage customer relations, when necessary, in the absence of the Executive Chef.  
  • Support brand standards through the training and assessment of your team.  
  • Ensure resources meet business needs through the effective management of working rotes.


  • Approaches food in a creative way.  
  • Excellent planning and organizing skills.  
  • Good communication skills.  
  • Strong supervisory skills.  
  • Excellent grooming standards.  
  • Committed to delivering a high level of customer service.  
  • Willingness to learn.  
  • Positive attitude.  
  • Strong Sous Chef or previous Chef de Cuisine Experience.

How to Apply

To apply for this job position, please send your CV and a personal photo to [email protected] and [email protected]

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