Mulukhiyah is a soup made of Jute leaves and cooked on the stock. This dish is more than a popular dish, it is an Egyptian staple. Cook it this Ramadan with Chef Hazem Mohamed’s twist with salmon, and prawn cooked in kunafa dough.
Ingredients
Method
Serving Advice:
Place the mulukhiyah in your serving bowl, lay your salmon on top. Slowly add the shrimps to complete your plate.
This dish could be served with rice or bread.
Other recipes:
Kunafa Cheese Cake with Blueberry Sauce
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