There is more that can be done with dried prunes than just to eat them soaked in water. This Ramadan season try Chef Hafez Mohamed’s main course by cooking the prunes in this exquisite lamb dish.
Ingredients
Method
Serving:
Place the couscous in a dish, and lay the Lamb chops carefully above the couscous. Add the prunes gravy on top of the Lamb.
Decorate the plate with the vegetables by placing them around the plate for an artistic touch.
Other recipes:
Kunafa Cheese Cake with Blueberry Sauce
Modern Mulukhiyah with Grilled Salmon
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