Steigenberger Golf Resort El Gouna
El Gouna Hotels Menu

Menus

Fairways Restaurant

 

Breakfast: from 07:00 am to  11:00am

Dinner: from 06:30 pm to 09:30pm 

Lagoon Terrace All Inclusive Menu

From 12:30pm to 03:30pm


Tomato, fresh cream, vegetables stock and basil

 



Crispy iceberg lettuce, garlic croutons, parmesan cheese, and Caesar dressing

 


Mixed Garden Leaves, mushroom, blue cheese and apples served with your choice Of (Thousand Island dressing, French dressing and vinaigrette dressing)

 



Minced beef mixed with Garlic, onion and herbs

 


Cheddar cheese, smoked turkey lettuce, Fig Mustard cream served in white loaf

 


 

Cheddar cheese, Salami lettuce, Fig Mustard cream served in white loaf

 


Grilled marinated vegetables with herbs, balsamic dressing served in brown loaf bread

 


Tomatoes, bell pepper, onion, olives tapenade served in ciabatta bread

 


Marinated Chicken mixed with bell pepper, tomatoes, onions served with tahini sauce and oriental bread

 

*All sandwiches are served with French Fries

 


  • Bolognese Sauce (Minced beef ragout) 
  • Napoletana Sauce (Tomatoes, garlic, onions, herbs) 
  • Al Aioli (Olive oi, Garlic, Parsley, Parmesan cheese) 

Marinated chicken strips, sundried tomato, pineapple, Fresh mushroom, Basil tomato and mozzarella cheese

 


Mozzarella cheese, tomato sauce, oregano and basil

 


Topped with selection of seasonal vegetables, olives tapenade, Herbs tomato and mozzarella cheese

Grilled fish fillet served with steamed vegetables, rice and lemon butter sauce

 


Marinated grilled chicken served with seasonal vegetable and French Fries

 


Grilled Beef Medallion Served with mashed potatoes and Grilled vegetable

 


Shish tawook, Shish kebab, kofta, Hawawshi, Tahini sauce and rice or French Fries

 


Lagoon Terrace A la Carte Menu

From 12:30pm to 03:30pm


Fresh tomato, fresh cream vegetables and basil

Mozzarella cheese, tomato, served with mixed Leaves and basil oil drops

 


Crispy iceberg lettuce, garlic croutons, parmesan cheese and Caesar dressing
 
Add extra
With Grilled Chicken Breast.20 EGP
With Smoked Salmon...........80 EGP
With Sautéed Shrimps..........50 EGP

 


Mixed garden leaves, mushroom, blue cheese and apples served with your choice from (Thousand Island dressing, French dressing and vinaigrette dressing)

 


Marinated calamari finger with lemon, mustard

Brazilian beef patty, caramelized onions, ripe tomato, sesame bun
 
Add on
sunny side up egg..................10 EGP
yellow cheddar.......................15 EGP
smoked beef bacon................35 EGP

 


Smoked salmon, capers, onion, lettuce, tomato served with honey mustard sauce and french baguette

 


Tomatoes, bell pepper, onion, olives tapenade served in ciabatta bread

 


Marinated Chicken mixed with bell pepper, tomatoes, onions served with tahina sauce and oriental bread

 


Marinated grilled vegetables, balsamic dressing with herbs served with brown loaf bread

 

*All Sandwiches are served with French Fries

 



Minced beef ragout

 


Tomatoes, garlic, onions, herbs

 


Olive oil, Garlic, Parsley, Parmesan cheese

Topped with tomato, mozzarella cheese and basil

 


Topped with variation of sea food with herbs tomato, mozzarella cheese and basil

 


Marinated chicken strips, sundried tomato, pineapple, Fresh mushroom, basil tomato and mozzarella cheese

 


Topped with selection of seasonal vegetables, olives tapenade, herbs tomato and mozzarella cheese

Special of the Day (Please ask your Waiter)

 

Deep fried fish fillet served with steamed vegetables, French fries and tartar sauce

 


Marinated grilled chicken served with seasonal vegetables and French fries

 

 

 

 

 

 

 

 

Room Service Menu

Menu served between 11:00 am till 11:00 pm

(Items marked with a * are served between 11:00 pm and 6:00 am)

Breakfast (served from 6.00 am – 11.00 am)

 


  • fruit juice of your choice two eggs any style you like
  • Foul, pickles, tomato, Labneh, olives, cucumber and white cheese, Assortment of home baked Baladi bread and
  • fresh rolls served with butter and jam.
  • One hot beverage of your choice

 


  • fruit Juice, Coffee or Tea, Butter, 1 Portion jam and honey,
  • Croissant, Danish and Breadbasket

 


  • fruit juice, hot beverage [coffee or tea]
  • two eggs cooked any style, Cheese and cold cuts platter, fresh Crudité salad, yoghurt, honey, butter and baker’s basket

 


 


 

 

 

 

 

(Orange, Mango, Strawberry, Grapefruit)
 

 

 

 

 
 

 

 

(Croissant, Danish, English cake)
 

 

 

 



Hearts of Romain lettuce, Baladi bread croutons, young Roumy Cheese, house Caesar dressing

 


Crispy Romaine Lettuce, Classic Caesar Dressing, and garlic croutons

 


Crispy Romaine Lettuce, Classic Caesar Dressing, and garlic croutons

 


Assortment of vegetables tomatoes, cucumbers, bell pepper, lettuce and carrots, served with your choice of dressing
 

Assortment of vegetables tomatoes, cucumbers, green bell pepper, onions, and black olives served with feta cheese and herbs dressing
 

Slices of best Norwegian salmon filet with a bouquet of green salad and onions, served with crispy slices of toast
 

Deep fried crispy calamari served with French fries

Brazilian beef patty, caramelized onions, ripe tomato, mayonnaise, sesame bun

 


 


 


 
 

 

Breaded chicken breast, served in French baguette with lettuce and French fries
 

Toasted Tortilla filled with tuna with fresh seasonal salad and pickles, served with French fries

cooked with a sauce of your choice and parmesan cheese:
  • Napolitano......................80.00 EGP
  • Bolognese......................105.00 EGP
  • Carbonara.......................85.00 EGP
  • Pesto...............................90.00 EGP

 

 

 


Grilled or pan fried fish filet, served with lemon butter sauce Variation of vegetables and white rice

 

 

Grilled salmon, sautéed mushrooms topped with tomato basil sauce, served with grilled seasonal vegetables and potato wedges

 


Grilled tender beef filet, served with potato wedges, grilled vegetables and green pepper sauce

 


Grilled marinated chicken breast, served with mushroom sauce and roasted potatoes with garlic and parsley

served with Fresh Fruits

 


 


Water

 


 

 

Soft Drinks

 


 

 

 

Fruit juices

 

 

 

 

Hot drinks

 


 

 

 

 

Beer

 


 

 

 

Wine

 


 

 

(White, rose, red / weiss, rose, rot)
 

(White, rose, red / weiss, rose, rot)
 

 

 

Vermouth

 


 

 

 

 

 

Gin

 


 

Vodka

 


 

Rum

 


 

Whisky

 


 
 

 
 

*(In-room dining is not a substitute of half board meal plan and will be charged separately)

**In-room service charge L.E. 10.00 per order Please allow up to 45 minutes for delivery of your order.

***All prices in the menu are including 12% service charge and 14% sales tax.

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