Fanadir Hotel
El Gouna Hotels Menu

Menus


Tahina, Baba Ghanoush, Marinated Tomato, Coleslaw, Beetroot, Eggplant.

 

 


Anchovies, Feta Cheese, Green Bell Pepper, Tomato, Cucumber, Thyme.

 

 

 

 

 

 

 

 


Shrimps, Calamari, Muscles, Fish.

 


Shrimps with caviar.

 

 

 


Rice, Shrimps, Calamari, Muscles, Peas, Carrot.

 


Shrimps, Pineapple, Rice.

 


Red Sauce.

 


White Sauce.

 


Red Sauce.

 


White Sauce & Mozzarella.

 

 


Boiled with garlic & lime juice or Alexandrian.

 

 


With Special Fajita Sauce & Pepper.

 


Grilled or Fried.

 


Grilled or Fried or Panee.

 


Grilled or Fried or Butterfly.

 


Grilled with butter & herbs or with bechamel sauce.

 


Grilled or Boneless or Poached with herbs.

 


Fried or Grilled or Tajin.

 


Fried or Alexandrian or Tajin.

 


Fajita or Fried with garlic & red pepper.

 


Singary or Fried.

 


Grilled or Fried or Singary.

 


Grilled or Fried or Grilled with oil & lime.

 


Grilled or Singary or Italian Salt.

 

 


Grilled or Grilled with oil & lime.

 


Grilled or Grilled with Butter.

 


Grilled or Grilled with oil & lime.

 


Tajin or Grilled with oil & lime.

 


Fried or Grilled with oil & lime.

 


Grilled or Singary.

 

 


Smoked Norwegian Salmon Steak With Lettuce.

 


Served with grilled vegetables.

 


Fillet stuffed with calamari & shrimps with herbs.

 

 


Grilled or Fried or Tajin.

 


Stuffed with rice & shrimps & calamari.

 


Fried.

 


Grilled or Fried, served with rice and fresh juice.

 


Grilled or Fried, served with rice and fresh juice.

 

 

 

 

 

 

 

 

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