Red kidney beans, sweet corn, green pepper, cherry tomato, onion, avocado,
sour cream, corn flour tortillas & Mexican salsa, topped with ranch sauce
Cucumber, tomato, red pepper, olive, onion & feta cheese, topped with olive oil, oregano & vinaigrette
Romaine lettuce, crouton & parmesan cheese, mixed in Caesar dressing
+ Chicken 60 EGP
+ Shrimp 90 EGP
Rocca, cherry tomato, quraish cheese, walnuts, topped with raspberry dressing
Baba ghanoush, tahini, hummus & pickled eggplant, served with crispy baladi
garlic bread
Mixed quinoa, cherry tomato, avocado, rocca, onion, mango, pomegranate & eggplant, mixed in pomegranate molasses