Enhancing the flavors of popular international and local dishes using modern twists, guests are in for a unique dining experience with stunning views of the lagoons in a laid-back social environment.
Cantina, the main restaurant at Cook’s Club, allows guests to dine in a social setting while enjoying delicious international cuisines that offer popular food from around the world, as well as live cooking stations, exotic tandoori and wok delights, health conscious dishes and rich vegan meals, in order to fulfill the cravings of every taste.
Intricately decorated with wood and bamboo in mind, the rustic restaurant is surrounded by glass, perfectly illuminating the dining area while providing guests with impeccable views of the lively pool with the shimmering lagoons as the backdrop.
Breakfast: 7:30 am to 10:30 am.
Lunch: 12:30 pm to 4pm.
Dinner: 6:00 pm to 10:00 pm.
During the closing hours of the restaurant, orders are taken from the Captain’s Bar.
Offering innovative cocktails and drinks that are handcrafted to please your taste buds, guests can indulge in drinks that have not yet been introduced to Egypt while moving to the beats of the resident DJ by the relaxing pool waters. Delicious snacks can also be enjoyed throughout the day to fulfill any midday cravings. The bar compliments the rest of the hotel’s theme, with wooden chairs and a pergola reflecting adding to the rustic atmosphere.
Daily from 10 am to midnight
Cook’s Club welcomes guests on a Bed and Breakfast or Half-Board basis, where they can indulge in international cuisine while taking in the breathtaking views of the pool and lagoons at Cantina restaurant.
Half Board system in Cooks Club is unique: The restaurant offers a variety of set menus changing on a daily basis, every day you can choose out of 2 menus.
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