Cantina, the main restaurant at Cook’s Club, allows guests to dine in a social setting while enjoying delicious international cuisines that offer popular food from around the world, as well as live cooking stations, exotic tandoori and wok delights, health conscious dishes and vegan meals, to fulfill the cravings of every taste.

Intricately decorated with wood and bamboo in mind, the rustic restaurant is surrounded by glass, perfectly illuminating the dining area while providing guests with impeccable views of the shimmering lagoons as the backdrop.