Labranda Club Paradisio El Gouna
El Gouna Hotels Menu

Menus

Breakfast


  • bread, pastries, butter & Jams
  • Fruit salad
  • Crepe with Mable sauce
 

  • Eggs plat (Boiled –Spanish – Fried - Omelet with pastrami)
  • Various of Cold Cuts and Cheese Platter
  • Yogurt (Plain – Fresh fruits)
  • Cereal & Flakes
  • Garden salad
  • Chicken and beef sausage

  • bread, toast, English cake, pastries, butter & Jams
or
  • Quinoa Fruit salad
or
  • Peanut Butter Granola
 

  • Eggs plat (Boiled –Spanish – Shakshuka- Fried - Omelet with pastrami)
  • Various of Cold Cuts and Cheese Platter
  • Yogurt (Plain – Fresh fruits)
  • Cereal & Flakes

  • bread, & pastries
  • Feteer served with your choice of (honey, black honey, cream, white cheese, roasted boiled egg)
  • Dry fruits in syrup
 

  • Eggs plat (Boiled –Spanish – Shakshuka- Fried - Omelet with pastrami)
  • Various of Cold Cuts and Cheese Platter
  • Your Favorite Foul Plat (Plain, lemon, corn oil, butter, tahini, flaxseed oil)
  • Falafel(Plain, Spicy, Galettes)
  • Yogurt (Plain – Fresh fruits)
  • Balila with milk

Morgan’s Lunch Menu


  • Tuna potatoes salad
  • Oriental Mezeh (baladi – tahini – baba ghanough- yogurt – olive)
  • Green Salad
  • Greek Salad


  • Paradisio Chicken galette
or
  • Paradisio beef galette
or
  • Beef burger
or
  • Chicken pane
*Above items served with French fries & pickles

  • Seasonal fruit platter
or
  • Peach Melba Ice Cream
or
  • Pear belle Helene

Dinner


  • Chicken Cream Soup
or
  • Clear Vegetables Soup

 


  • Salmon Tartare
or
  • Capers Salad Pesto Sauce
or
  • Fresh plat of seasonal vegetables as per your choice
or
  • Cold Soup of the Day

 


  • Surf & Turf Scallion Sauce
    Served with mashed potatoes & sautéed vegetables
or
  • Baked Fish with olive
    Served with white rice

 


  • Seasonal Fruit Platter
or
  • Oriental dessert
or
  • Delight of the day from Pastry Chef

  • Tomato Soup
or
  • Clear Vegetables Soup

 


  • Cesar Salad with (shrimps or chicken or plain)
or
  • Tuscan Tuna & White Beans salad
or
  • Fresh salad asking the Chef to mix it and flavor it to your choice
or
  • Cold Soup of the Day

 


  • Roast leg of Lamb with Garlic Sauce
    Served with crispy garlic parmesan smashed potatoes
or
  • Grilled Duck Breast with raspberry gravy sauce
    Served with white rice on vegetables chips
or
  • Fresh Fish Fillet with Butter sauce
    Served with Saffron rice & fried vegetables chips

 


  • Seasonal Fruit Platter
or
  • Oriental dessert
or
  • Delight of the day from Pastry Chef

  • Onion Soup Served with (cheesy garlic bread, herbs, harissa)
or
  • Clear Vegetables Soup

 


  • Choice of Niçoise, Shrimps Cocktail, Marinated Tomatoes, Fish Carpaccio)
or
  • Fresh plat of seasonal vegetables as per your choice

 


  • Tournedo Pepper Sauce
or
  • Stuffed Chicken Rolls on Basquaise sauce
or
  • Mongolian Beef
or
  • Turkey Escalope with Creamy fresh mushroom sauce
or
  • Grilled fish butter herbs
*All above will be served with Rissole potatoes, sautéed vegetables, white rice

 


  • Seasonal Fruit Platter
or
  • Oriental dessert
or
  • Delight of the day from Pastry Chef

  • Goulash Soup
or
  • Clear Vegetables Soup

 


  • Greek Salad with shredded chicken
or
  • Seafood Avocado Salad
or
  • Fresh plat of seasonal vegetables as per your choice
or
  • Cold Soup of the Day

 


  • Spicy Moroccan Chicken Lemon
    Served with white rice & garlic green beans
or
  • Turkey with your choice of sauce
    (sweet &sour, creamy mushrooms, red curry), Served with white rice & garlic green beans
or
  • Grilled marinated Whole Fish
    Served with white rice& garlic green beans

 


  • Seasonal Fruit Platter
or
  • Oriental dessert
or
  • Delight of the day from Pastry Chef

Oriental Dinner

 

  • Lentil Soup served with (vermicelli or shin of beef)

 


  • Oriental Salad
or
  • Sambusak, spring rolls served with sweet & sour sauce
or
  • Fresh plat of seasonal vegetables as per your choice
or
  • Cold Soup of the Day

 


  • Plate of Mixed Grill
    Beef Kebab, kofta, Chicken, Oven Pasta, Molokhia, Okra, Rice with Vermicelli
or
  • Fish with lemon herbs sauce
    Cooked inside charcoal

 


  • Seasonal Fruit Platter
or
  • Oriental dessert
or
  • Delight of the day from Pastry Chef

  • Mushroom Soup Served with parmesan cheese crumbles
or
  • Clear Vegetables Soup

 


  • Mexican Salad
or
  • Sushi & Sashimi plate
or
  • Fresh plat of seasonal vegetables as per your choice
or
  • Cold Soup of the Day

 


  • Skewer of beef & chicken Brazilian Style
    Served with grilled vegetables and your choice of sauce (BBQ, Sweet & Sour, Sweet Chili)
or
  • Papillote Fish
    Served with seafood rice
or
  • Poultry with Cream Cheese Sauce
    Served with white rice

 


  • Seasonal Fruit Platter
or
  • Oriental dessert
or
  • Delight of the day from Pastry Chef

  • Minestrone Soup
or
  • Creamy Seafood Soup

 


  • Bruschetta
or
  • Dry beans salad Mediterranean style
or
  • Salted Fresh Fish
or
  • Frito Misto
or
  • Fried vegetables with sweet chili sauce
or
  • Fresh plat of seasonal vegetables as per your choice
or
  • Cold Soup of the Day

 


  • Ousso Bocco Mushroom Sauce served with Risotto
or
  • Cordon Blue Fondue
    Served with mashed vegetables
or
  • Fish Fillet with capers Sauce
    Served with fresh vegetables

 


  • Seasonal Fruit Platter
or
  • Oriental dessert
or
  • Delight of the day from Pastry Chef
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WE ARE OPEN! 
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We are glad to announce that El Gouna Hotels will be open starting May 21, 2020.
 
For detailed information about our Health & Sanitation Program & updated cancellation policies, please click here
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