Experience the beauty of waterside dining, where the hotel’s eclectic restaurant’s offer international and seafood cuisines with a view, whether by the saltwater lagoons at Marco Polo or by the seaside at Morgan’s Beach Bistro. Guests can also unwind at the available cozy bars that serve an endless variety of refreshing beverages.
Labranda Club Paradisio El Gouna’s main restaurant Marco Polo offers decadent international buffets featuring delicious dishes and live cooking stations that are changed daily, allowing guests to experience exotic worldwide cuisines from one location.
Accessed from two wooden bridges above a saltwater lagoon that also serve as outdoor terraces, guests are welcomed by tantalizing smells along with the deep blue colors of the restaurant’s façade that transports you to the perfect seaside getaway, with large glass windows offering breathtaking views of the Red Sea. The spacious indoor dining area features different sections with elegant marble floors and blue decorations, creating an elegant space.
Daily
Breakfast: 7 am to 10 am
Lunch: 12:30 pm to 3 pm
Dinner: 6:30 pm to 9:30 pm
Indulging in freshly caught seafood while enjoying the splendid views of the Red Sea offers an unmatched experience, which is exactly what Morgan’s Beach Bistro at Labranda Club Paradisio El Gouna offers. The restaurant’s maritime theme includes sea related décor like fishermen’s nets, wooden pergolas, natural stone floors and life buoys with a blue and white color scheme to provide an ideal setting.
The a la carte restaurant provides an appetizing lunch menu that features delicious salads, sandwiches, burgers, pasta, pizza and chicken, as well as the popular local and international seafood and grill specialties that include seafood paella, seafood platters, grilled lobster, grilled chicken and beef tournedos that are served in the evening. Guests can also enjoy a four-course set menu. An all you can eat seafood buffet is held every Thursday night, whereas grill fans can enjoy Kebab nights featuring a wide selection of charcoal grilled meats like kebab, shish tawook, chops, chicken and stuffed pigeon every Tuesday.
Daily. Lunch from 12 30 pm to 4 pm. Dinner from 7 pm to 10 pm.
A rustic hideaway, Labranda Club Paradisio El Gouna’s Lobby Bar fuses grey and blue together with natural wood floors and wall trims that perfectly compliment the sand-colored walls and wood and marble bar. Arched windows along with black and white vintage Egyptian photographs create an authentic touch. For those looking for a drink while enjoying the ideal El Gouna breeze, guests can head to the bar’s terrace that houses comfortable chairs and sofas overlooking the hotel’s lush gardens.
The Lobby Bar serves refreshing soft drinks, canned fruit juice, freshly squeezed seasonal fruit juice, energy drinks, hot beverages, beer, wine, local and imported aperitifs, premium spirits and liqueurs, as well as hand-crafted cocktails and mocktails.
Some items are not included in the All-Inclusive formula and are served against charge.
Daily from 10 am to 12 am
With scenic views of the shimmering pool waters and lush landscape that give way to the Red Sea in the background, the Main Pool Bar at Labranda Club Paradisio El Gouna offers guests a laid-back area to enjoy socializing while indulging in refreshing non-alcoholic and alcoholic beverages that quench your thirst, as well as tempting snacks. Whether they are having their drink at the bar’s shaded area or on the many bamboo tables and chairs spread around the pool, they will experience upmost relaxation.
Entertainment is not forgotten, where lively music is available along with engaging activities led by the animation team, whereas shows are performed on stage at night. For guests who want to sleep in, late breakfast snacks are served from 10 am to 11 am.
Teatime snacks are served from 3 pm to 4 pm.
Daily from 10 am to 6 pm in winter and until 11 pm in summer
Promoting relaxation by limiting activities in the area, the Zen Pool Bar at Labranda Club Paradisio El Gouna offers a serene location where guests can enjoy much-needed afternoon tea with cake. Local non-alcoholic beverages including mineral water, soft drinks, juices, and filter coffee and tea, are available, while draft beer and spirits are served by the glass from 10 am until midnight.
For guests who want to sleep in, late breakfast snacks are served from 10 am to 11 am.
Teatime snacks are served from 3 pm to 4 pm
Daily from 10 am to 6 pm
Guests can unwind by the beach without having to walk far for a refreshing drink, where the Beach Bar at Labranda Club Paradisio El Gouna’s Beach Bar offers everything from local non-alcoholic beverages and hot drinks to draft beer and spirits.
Daily from 10 am to 5 pm
Labranda Club Paradisio El Gouna’s Pharaon Bar opts as a laid-back spot during the day with a range of hot and cold beverages and a billiard table that transforms into a discotheque during the night where guests can party through the night to hit DJ music. Guests can indulge in a wide range of tempting beverages, from soft drinks, juices, energy drinks and mocktails to beer, wine, local and imported alcohols and innovative cocktails.
Opting for a bold and stylish ambience, the bar’s sleek black and white décor includes checkered sofas that compliment the black granite bar and indoor dance floor. An open-air terrace invites guests to enjoy a glimpse of the El Gouna nightlife under the moonlight. The Pharaon Bar’s opening hours are seasonal, and can be found at the entrance.
In winter: Daily from 6 pm to 1 am
In summer: from 11 pm to 1 am
In order to provide guests with an all-rounded experience, Labranda Club Paradisio El Gouna welcomes guests on an all-inclusive basis.
Staying at El Gouna’s hotels comes with distinct advantages, including the opportunity to experience the destination’s Dine Around program, which allows guests to dine at participating restaurants around town regardless of their hotel of residence. Find out all the details by checking our Dine Around page.
Take advantage of the Dine around El Gouna program, a unique offer from El Gouna's hotels.
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