Dry aged American steaks are served on a hot stone with one sauce of your choice: mushroom, pepper, blue cheese, or mustard in addition to your choice of 2 side dishes
Ingredients are dipped in a mix of flour with Indian spices and deep fried with love.
Choose your favorite Pakora
Choose your favorite Lassi
Tandoor is a traditional clay oven. The heat is generated by burning charcoal which exposes the food to a live-fire and makes it tender and bursting with flavor. Our signature chicken is marinated in yoghurt, seasoned with our special blend of Indian spices.
Curry is a traditional North Indian dish. The common feature is the incorporation of complex combinations of spices and herbs, usually includes fresh or dried chillies. To prepare this Indian staple some use whole curry tree leaves, some prefer to ground them. Raw or cooked they are giving the dish its significant authentic taste.
Indian ice cream with nuts
Golden fried Indian cheese with sugar syrup
Fresh seasonal fruits
Tea, milk, special Indian masala
*Late breakfast available at Captain’s Inn Steakhouse during week ends (THU-SAT) from 11am:01pm
*All prices are in Egyptian Pounds. Taxes and service charge included.
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