Captain’s Inn
El Gouna Hotels Menu


Please book your table at Steakhouse: 01281099119 and at Tandoori: 01281090188

Breakfast set menu

  • Bakery basket (croissant, Danish, rolls, balady bread) choose it with the waiter
  • Honey, jam, butter,
  • Cheese, Cold cuts platter
  • Eggs for your choice (omelets, boiled, fried or scrambled)
  • Sausage
  • Juice, tea or coffee
  • Hot or cold milk
  • Bakery basket (croissant, Danish, rolls, balady bread,) choose it with the waiter
  • Foul, falafel, eggplant, Tehina,  
  • White cheese with tomato
  • Tomato, cucumber, pickles
  • Eggs (omelets, boiled) choose it with the waiter
  • Juice, tea or coffee
  • Hot or cold milk
  • Yogurt
  • Cereal
  • Seasonal Fruits
  • cake
  • Salad
  • Fruit salad
  • Corn flakes
  • Pancake “toppings from your choice“
  • Muesli
  • Mashed potatoes


(With salmon, avocado, and hollandaise sauce)


(With beef bacon, or balady sausage, or pastirma)


(With balady ghee)


(Cheese, mushroom, vegetables)


(4 kinds of cold cuts)


(5 kinds of cheese)


(Cold cuts and cheese mix)


(Cheese, eggs, butter, parsley, bacon or pastirma; stuffed in a loaf bread)


(Croissant, butter, bread, jam, fresh juice, tea or coffee)


(Brown toast, honey, jam, butter, muesli, and fruit platter)


(Cheese, eggs, butter, parsley, bacon or pastirma; stuffed in a loaf bread)


(Extra topping of honey or nutella is available)


*All plates are served with fresh bread and Kalamata olives and free small mineral water







Steakhouse Menu

Tender Strips of Squid on a Bed of Lettuce served with Tartar Sauce


Thin Slices of Raw Beef, Olive Oil & Parmesan Shavings


Sautéed Shrimps in a Creamy Sauce


Shrimps in Olive Oil, Butter & Garlic, served on a Sizzling Plate


Avocado with French Lettuce, Pineapple, Dry Tomato, Mango, Red Caviar & Lemon Dressing


Goat Cheese served with marinated Capsicum, Green Leaves & caramelized Dates with Balsamic Dressing

(please ask your waiter)


Classic Onion Soup served with melted Cheesy Bread


Fresh Tomato Soup topped with Croutons


Crisp Iceberg Lettuce, Croutons, Parmesan Shavings & Caesar Dressing


Tomatoes, Mozzarella, Pesto & Fresh Basil Leaves


Fresh Garden Green, Black Olives, Onion, & Feta Cheese


Warm shredded Beef Fillet with Green Leaves, Parmesan Cheese, Sundry Tomatoes, grilled Pineapple, Balsamic & Olive Oil

Your choice of Spaghetti, Penne or Tagliatelle


Mixed Seafood, Fish, Salmon with a Creamy Wine Sauce


Classic Italian Sauce with Tomato, minced Beef & Parmesan Shavings


Classic White Sauce with Mushrooms, Chicken topped with Parmesan Cheese


Smoked Salmon with Cream Sauce and Dill


Beef strips with Red Pesto Sauce

Stuffed with Beef Bacon & Cheese


Stuffed with Beef Bacon & Cheese


Lamb Shank Tagine with Okra & Mint


Beef Fillet strips, mixed Leaves, Asparagus & Orange served with Parsley Sauce


Grilled Salmon Fillet served with creamed Spinach & Rice


Grilled white Fish fillet, Shrimps, Calamari & Salmon


Served with Sauté Vegtables & Rice


*All Dishes are served with one Sauce of your choice, Lemon Butter or Mustard


  • Glazed Seasonal Vegetables
  • Grilled Vegetables
  • Potatoes (Ducheese, Gratin, Parsley )
  • White Rice

All Dishes are served with one sauce of your choice: Mushroom, Pepper, Blue Cheese or Mustard in addition to your choice of 2 Side Dishes











Grilled cubes of Beef Tenderloin, Seasonal Vegetables, served on a Skewer & flambéed at Table side


  • Glazed Seasonal Vegetables
  • Grilled Vegetables
  • White Rice
  • Potatoes (Ducheese, Gratin, Parsley )

Burger stuffed with Dry Apricot, Dry Plums & Cheese, served with Salad, Coleslaw & French Fries


Braised Filet of Camel on BBQ Sauce, Lettuce, Mayonnaise & French Fries


Beef Fillet slices, caramelized Onion, Lettuce, Mayonnaise, Cheese on Ciabatta Bread & French Fries


(Emperor's mess) for 2 people A shredded pancake, which has its name from the Austrian Emperor Kaiser Franz Joseph I, who was very fond of this kind of fluffy shredded pancake. It is a popular meal or dessert in Austria


Chocolate Balloon with Ice Cream Vanilla & chocolate cream sauce









28 days

Dry aged American steaks are served on a hot stone with one sauce of your choice: mushroom, pepper, blue cheese, or mustard in addition to your choice of 2 side dishes





  • Glazed Seasonal Vegetables
  •  Grilled Vegetables
  • Potatoes (Ducheese, Gratin, Parsley )
  • White Rice

28 days

Dry Aged Steaks are served with one Sauce of your choice: Mushroom, Pepper, Blue Cheese, or Mustard in addition to your choice of 2 Side Dishes




  • Glazed Seasonal Vegetables
  •  Grilled Vegetables
  • Potatoes (Ducheese, Gratin, Parsley )
  • White Rice




35 EGP



Orange / lemon


Apple / orange / pineapple / guava






85 EGP


By bottle




390 EGP


470 EGP


520 EGP


Tandoor Menu

Chicken tikka, onion, cucumber, carot,fresh coriander with lime


Cucmber, lutes, bell pepper, tomato with lime juice

Ingredients are dipped in a mix of flour with Indian spices and deep fried with love.


Choose your favorite Pakora





Chef’s selection of deep fried chicken, Shrimps, potatoes and indian cheese.


Deep fried wraps of ginger and curry potato


Butter fried potato with ginger and coriander


Fried papadum with chopped onion, tomato, ginger and coriander


Lentil soup with diced chicken and rice


Fresh tomatoes, cream and Indian spices

Choose your favorite Lassi


Refreshing blend of yoghurt and mango juice


Fresh yoghurt with a pinch of salt or sugar as per your choice

Tandoor is a traditional clay oven. The heat is generated by burning charcoal which exposes the food to a live-fire and makes it tender and bursting with flavor. Our signature chicken is marinated in yoghurt, seasoned with our special blend of Indian spices.


Half chicken, yoghurt marinade, Indian spices


Boneless chicken, yoghurt marinade, Indian spices


Skewers of minced lamb, Indian spices


Lamb cubes, yoghurt marinade, onions and bell pepper


Chef’s selection of tandoori lamb, chicken, shrimp & kebab


Chicken cubes marinated in cream and cashew nut


Fried chicken chaunk with spicy, red marinated

Curry is a traditional North Indian dish. The common feature is the incorporation of complex combinations of spices and herbs, usually includes fresh or dried chillies. To prepare this Indian staple some use whole curry tree leaves, some prefer to ground them. Raw or cooked they are giving the dish its significant authentic taste.


Prawns, coconut milk, Indian spices


Prawn, tomato sauce, hot spices


Chicken cubes, coconut milk, cream sauce


Traditional dish with tender chicken


Tandoor boneless chicken, creamy and spicy tomato sauce


Tandoor boneless chicken, rich and creamy tomato sauce, bell pepper


Chicken with butter, ginger and spinach


Tandoor boneless chicken, potatoes rich spicy sauce


Chicken filly cooked with pepper and onion


Tender lamb, coconut milk and rich almond sauce


Kashmiris specialty with tender lamb and traditional spices


Tender lamb, signature spicy masala sauce


Tender lamb, minced lamb, indian hot spicy

Home made cottage cheese cooked with cream spinach


Fresh seasonal with curry and spices


Lentils seasonal with spices and butter


Black lentils with spices and butter


Potato cooked with ginger coriander and muted seeds


Rosted eggplant cooked with ginger, garlic mixed with Indian spicy


Chick peas cooked with mixed Indian spices


Homemade cottage cheese cooked with cubes of color pepper and fresh creamy

Basmati rice cooked with brown onion and Indian spices


Basmati rice with vegetables


160 EGP

Mughal favorite, basmati rice with Chicken


Mughal favorite, basmati rice with lamb


Basmati rice ,prawns cooked in yoghurt and spices


Basmati rice with nuts and coconut.


Steamed basmati rice


Basmati rice cooked green peas


steamed basmati rice cooked with cumin seeds


Tandoor baked bread, plain or with garlic


Indian bread filled with minced meat


Indian bread filled with cottage cheese


Indian bread filled with mashed potato


Thin and crispy indian bread


Indian ice cream with nuts


Golden fried Indian cheese with sugar syrup


Fresh seasonal fruits


Tea, milk, special Indian masala

*Late breakfast available at Captain’s Inn Steakhouse during week ends (THU-SAT) from 11am:01pm


*All prices are in Egyptian Pounds. Taxes and service charge included.

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