avg. reviews
9.2 /10
Price from
1281 EGP
Menus
Breakfast set menu
- Bakery basket (croissant, Danish, rolls, balady bread) choose it with the waiter
- Honey, jam, butter,
- Cheese, Cold cuts platter
- Eggs for your choice (omelets, boiled, fried or scrambled)
- Sausage
- Juice, tea or coffee
- Hot or cold milk
- Bakery basket (croissant, Danish, rolls, balady bread,) choose it with the waiter
- Foul, falafel, eggplant, Tehina,
- White cheese with tomato
- Tomato, cucumber, pickles
- Eggs (omelets, boiled) choose it with the waiter
- Juice, tea or coffee
- Hot or cold milk
- Yogurt
- Cereal
- Seasonal Fruits
- cake
- Salad
- Fruit salad
- Corn flakes
- Pancake “toppings from your choice“
- Muesli
- Mashed potatoes
Steakhouse Menu
Beef Carpaccio 175 EGP
Thin slices of raw beef, olive oil, & parmesan shavings
Shrimps in lobster Sauce 175 EGP
Sauté shrimps with a creamy lobster sauce
Potato skins 85 EGP
Fried potato with skins, beef bacon, onion, cheddar cheese & sour cream
Greek Salad 80 EGP
Fresh garden green, black olives, onion, and feta cheese
Chicken Caesar 110 EGP
Crisp iceberg lettuce, Caesar dressing, garlic croutons & parmesan cheese
French Onion 70 EGP
Classic onion soup served with melted cheese bread
Cream Tomato 70 EGP
Fresh tomato soup topped with croutons
28 days
Dry aged American steaks are served on a hot stone with one sauce of your choice: mushroom, pepper, blue cheese, or mustard in addition to your choice of 2 side dishes
RIB-EYE 360 gm 750 EGP
SIRLOIN 360 gm 750 EGP
VEAL FILLET 360 gm 450 EGP
Bolognese 120 EGP
Classic Italian sauce with tomato, minced beef & parmesan shavings
Seafood (white wine sauce)
210 EGP
Mixed seafood, white fish, salmon with a white wine creamy sauce
Captain’s Burger 190 EGP
Beef burger, cheesy onion rings, beef bacon, served with French fries and coleslaw
Grilled Salmon 330 EGP
Grilled salmon fillet served with creamed spinach & rice
Grilled Shrimps 300 EGP
Served with sauté vegetable & rice
Beef Fillet 250 gm 350 EGP
Half chicken 180 EGP
Sirloin Steak 320 gm 390 EGP
Rib eye Steak 320 gm 390 EGP
T-Bone Steak 465 EGP
(dry aged steak) 400gm
Mix Grill Platter 350 EGP
Surf & Turf 325 EGP
Chateaubriand 500 gm 700 EGP
Tomahawk 700 EGP
800gm (for 2 people)
Captain’s Brochette 700 EGP
recommended for 2 people Grilled cubes of beef tenderloin, seasonal vegetables, served on a skewer & flambé table side
Hand cut chips
Mashed potato
Sauté vegetable
White rice
Mineral water small 20 EGP
Sparkling water 40 EGP
Pepsi, Diet Pepsi, 7-up, Fanta, Soda, Tonic, Fayrouze, Birell
35 EGP
Fresh Juices 40 EGP
Orange / lemon
Canned juices 30 EGP
Apple / orange / pineapple / guava
Sakkara Gold 85 EGP
Stella 85 EGP
Heineken 85 EGP
Desperados 95 EGP
By glass SHAHRAZAD
Red / white / rose (185ml)
85 EGP
By bottle
Cape Bay Red / white 520 EGP
Chateau des Reves Red 550 EGP
Shahrazad Red / white / rose
390 EGP
Beausoleil Red / white / rose
470 EGP
Jardin du Nil Red / white
520 EGP
Aida Sparkling 580 EGP
Kaiserschmarrn 180 EGP
(Emperor's Mess) for 2 people: A shredded pancake, which has its name from the Austrian emperor Kaiser Franz Joseph I, who was very fond of this kind of fluffy shredded pancake. It is a popular meal or dessert in Austria.
Cheese Cake 85 EGP
Tarte tatin 100 EGP
served with vanilla ice cream
Crème Brûlée 75 EGP
Cream Caramel 75 EGP
Espresso 35 EGP
Cappuccino 40 EGP
Cafe Latte 40 EGP
Americano 35 EGP
Espresso Macchiato 35 EGP
Tandoor Menu
Khaspati salad 100 EGP
Chicken tikka, onion, cucumber, carot,fresh coriander with lime
Papad green salad 75 EGP
Cucmber, lutes, bell pepper, tomato with lime juice
Ingredients are dipped in a mix of flour with Indian spices and deep fried with love.
Choose your favorite Pakora
Shrimp 200 EGP
Chicken 140 EGP
Onion 60 EGP
Indian Mix Platter 250 EGP
Chef’s selection of deep fried chicken, Shrimps, potatoes and indian cheese.
Samosa 80 EGP
Deep fried wraps of ginger and curry potato
Chilly Potato 80 EGP
Butter fried potato with ginger and coriander
Masala Papadum 50 EGP
Fried papadum with chopped onion, tomato, ginger and coriander
Mulligatawny Soup 75 EGP
Lentil soup with diced chicken and rice
Tomato Soup 75 EGP
Fresh tomatoes, cream and Indian spices
Choose your favorite Lassi
Sweet Mango 50 EGP
Refreshing blend of yoghurt and mango juice
Sweet or Salted 40 EGP
Fresh yoghurt with a pinch of salt or sugar as per your choice
Tandoor is a traditional clay oven. The heat is generated by burning charcoal which exposes the food to a live-fire and makes it tender and bursting with flavor. Our signature chicken is marinated in yoghurt, seasoned with our special blend of Indian spices.
Tandoori Chicken 180 EGP
Half chicken, yoghurt marinade, Indian spices
Murgh Tikka 190 EGP
Boneless chicken, yoghurt marinade, Indian spices
Seekh Keba 200 EGP
Skewers of minced lamb, Indian spices
Boti Kebab 210 EGP
Lamb cubes, yoghurt marinade, onions and bell pepper
Deluxe Platter 400 EGP
Chef’s selection of tandoori lamb, chicken, shrimp & kebab
Mum taj tikka 190 EGP
Chicken cubes marinated in cream and cashew nut
Chicken 65 180 EGP
Fried chicken chaunk with spicy, red marinated
Curry is a traditional North Indian dish. The common feature is the incorporation of complex combinations of spices and herbs, usually includes fresh or dried chillies. To prepare this Indian staple some use whole curry tree leaves, some prefer to ground them. Raw or cooked they are giving the dish its significant authentic taste.
Goa Prawns Korma 300 EGP
Prawns, coconut milk, Indian spices
Jhinga Masaladar 300 EGP
Prawn, tomato sauce, hot spices
Chicken Korma 180 EGP
Chicken cubes, coconut milk, cream sauce
Chicken Curry 175 EGP
Traditional dish with tender chicken
Butter Chicken 180 EGP
Tandoor boneless chicken, creamy and spicy tomato sauce
Chicken Tikka Masala 190 EGP
Tandoor boneless chicken, rich and creamy tomato sauce, bell pepper
Saag Chicken 180 EGP
Chicken with butter, ginger and spinach
Chicken Bendalu 180 EGP
Tandoor boneless chicken, potatoes rich spicy sauce
Chicken jhalferize 175 EGP
Chicken filly cooked with pepper and onion
Lamb Korma 220 EGP
Tender lamb, coconut milk and rich almond sauce
Mutton Rogan Josh 200 EGP
Kashmiris specialty with tender lamb and traditional spices
Goust Khada Masala 210 EGP
Tender lamb, signature spicy masala sauce
Mutton Rada 230 EGP
Tender lamb, minced lamb, indian hot spicy
Palak paneer 90 EGP
Home made cottage cheese cooked with cream spinach
Aaj ka sabzi 90 EGP
Fresh seasonal with curry and spices
Dal tarkawali 80 EGP
Lentils seasonal with spices and butter
Dal makhni 90 EGP
Black lentils with spices and butter
Bombay potato 75 EGP
Potato cooked with ginger coriander and muted seeds
Bangan ka bharta 70 EGP
Rosted eggplant cooked with ginger, garlic mixed with Indian spicy
Chana masla 80 EGP
Chick peas cooked with mixed Indian spices
Kadhi paneer 110 EGP
Homemade cottage cheese cooked with cubes of color pepper and fresh creamy
Biryani Rice 80 EGP
Basmati rice cooked with brown onion and Indian spices
Biryani sabzi 85 EGP
Basmati rice with vegetables
Dum biryani with Chicken
160 EGP
Mughal favorite, basmati rice with Chicken
Dum biryani with lamb 180 EGP
Mughal favorite, basmati rice with lamb
Jhinga biryani 220 EGP
Basmati rice ,prawns cooked in yoghurt and spices
Kashmeri rice 85 EGP
Basmati rice with nuts and coconut.
Chawal 50 EGP
Steamed basmati rice
Peas puloa 80 EGP
Basmati rice cooked green peas
Jeera rice 70 EGP
steamed basmati rice cooked with cumin seeds
Plain or Lassni Nan 30 EGP
Tandoor baked bread, plain or with garlic
Keema Nan 80 EGP
Indian bread filled with minced meat
Chees Nan 60 EGP
Indian bread filled with cottage cheese
Masala Kulcha 50 EGP
Indian bread filled with mashed potato
Papadum 30 EGP
Thin and crispy indian bread
Pisthakulfi 80 EGP
Indian ice cream with nuts
Gulab Jamun 50 EGP
Golden fried Indian cheese with sugar syrup
Fresh Fruit Platter 80 EGP
Fresh seasonal fruits
Elaichewalichay 30 EGP
Tea, milk, special Indian masala
*All prices are in Egyptian Pounds. Taxes and service charge included.
