Captain’s Inn
El Gouna Hotels Menu

Menus

Please book your table at Steakhouse: 01281099119 and at Tandoori: 01281090188

Breakfast set menu

  • Bakery basket (croissant, Danish, rolls, balady bread) choose it with the waiter
  • Honey, jam, butter,
  • Cheese, Cold cuts platter
  • Eggs for your choice (omelets, boiled, fried or scrambled)
  • Sausage
  • Juice, tea or coffee
  • Hot or cold milk
  • Bakery basket (croissant, Danish, rolls, balady bread,) choose it with the waiter
  • Foul, falafel, eggplant, Tehina,  
  • White cheese with tomato
  • Tomato, cucumber, pickles
  • Eggs (omelets, boiled) choose it with the waiter
  • Juice, tea or coffee
  • Hot or cold milk
  • Yogurt
  • Cereal
  • Seasonal Fruits
  • cake
  • Salad
  • Fruit salad
  • Corn flakes
  • Pancake “toppings from your choice“
  • Muesli
  • Mashed potatoes

 


(With salmon, avocado, and hollandaise sauce)

 


(With beef bacon, or balady sausage, or pastirma)

 


(With balady ghee)

 


(Cheese, mushroom, vegetables)

 


(4 kinds of cold cuts)

 


(5 kinds of cheese)

 


(Cold cuts and cheese mix)

 


(Cheese, eggs, butter, parsley, bacon or pastirma; stuffed in a loaf bread)

 


(Croissant, butter, bread, jam, fresh juice, tea or coffee)

 


(Brown toast, honey, jam, butter, muesli, and fruit platter)

 


(Cheese, eggs, butter, parsley, bacon or pastirma; stuffed in a loaf bread)

 


(Extra topping of honey or nutella is available)

 

*All plates are served with fresh bread and Kalamata olives and free small mineral water

 

 

 


 


 


 


Steakhouse Menu


Tender Strips of Squid on a Bed of Lettuce served with Tartar Sauce

 


Thin Slices of Raw Beef, Olive Oil & Parmesan Shavings

 


Sautéed Shrimps in a Creamy Sauce

 


Shrimps in Olive Oil, Butter & Garlic, served on a Sizzling Plate

 


Avocado with French Lettuce, Pineapple, Dry Tomato, Mango, Red Caviar & Lemon Dressing

 


Goat Cheese served with marinated Capsicum, Green Leaves & caramelized Dates with Balsamic Dressing

(please ask your waiter)

 


Classic Onion Soup served with melted Cheesy Bread

 


Fresh Tomato Soup topped with Croutons

 


Crisp Iceberg Lettuce, Croutons, Parmesan Shavings & Caesar Dressing

 


Tomatoes, Mozzarella, Pesto & Fresh Basil Leaves

 


Fresh Garden Green, Black Olives, Onion, & Feta Cheese

 


Warm shredded Beef Fillet with Green Leaves, Parmesan Cheese, Sundry Tomatoes, grilled Pineapple, Balsamic & Olive Oil

Your choice of Spaghetti, Penne or Tagliatelle

 


Mixed Seafood, Fish, Salmon with a Creamy Wine Sauce

 


Classic Italian Sauce with Tomato, minced Beef & Parmesan Shavings

 


Classic White Sauce with Mushrooms, Chicken topped with Parmesan Cheese

 


Smoked Salmon with Cream Sauce and Dill

 


Beef strips with Red Pesto Sauce

Stuffed with Beef Bacon & Cheese

 


Stuffed with Beef Bacon & Cheese

 


Lamb Shank Tagine with Okra & Mint

 


Beef Fillet strips, mixed Leaves, Asparagus & Orange served with Parsley Sauce

 


Grilled Salmon Fillet served with creamed Spinach & Rice

 


Grilled white Fish fillet, Shrimps, Calamari & Salmon

 


Served with Sauté Vegtables & Rice

 

*All Dishes are served with one Sauce of your choice, Lemon Butter or Mustard

 


  • Glazed Seasonal Vegetables
  • Grilled Vegetables
  • Potatoes (Ducheese, Gratin, Parsley )
  • White Rice
 

All Dishes are served with one sauce of your choice: Mushroom, Pepper, Blue Cheese or Mustard in addition to your choice of 2 Side Dishes

 


 


 


 


 


 


 


 


 


 


Grilled cubes of Beef Tenderloin, Seasonal Vegetables, served on a Skewer & flambéed at Table side

 


  • Glazed Seasonal Vegetables
  • Grilled Vegetables
  • White Rice
  • Potatoes (Ducheese, Gratin, Parsley )

Burger stuffed with Dry Apricot, Dry Plums & Cheese, served with Salad, Coleslaw & French Fries

 


Braised Filet of Camel on BBQ Sauce, Lettuce, Mayonnaise & French Fries

 


Beef Fillet slices, caramelized Onion, Lettuce, Mayonnaise, Cheese on Ciabatta Bread & French Fries

 


(Emperor's mess) for 2 people A shredded pancake, which has its name from the Austrian Emperor Kaiser Franz Joseph I, who was very fond of this kind of fluffy shredded pancake. It is a popular meal or dessert in Austria

 


Chocolate Balloon with Ice Cream Vanilla & chocolate cream sauce

 


 


 


 



 


 


 


 


28 days

Dry aged American steaks are served on a hot stone with one sauce of your choice: mushroom, pepper, blue cheese, or mustard in addition to your choice of 2 side dishes

 


 


 


 


 
  • Glazed Seasonal Vegetables
  •  Grilled Vegetables
  • Potatoes (Ducheese, Gratin, Parsley )
  • White Rice
 

28 days

Dry Aged Steaks are served with one Sauce of your choice: Mushroom, Pepper, Blue Cheese, or Mustard in addition to your choice of 2 Side Dishes

 


 


 


  • Glazed Seasonal Vegetables
  •  Grilled Vegetables
  • Potatoes (Ducheese, Gratin, Parsley )
  • White Rice
 

 


 

 

35 EGP

 

 


Orange / lemon

 


Apple / orange / pineapple / guava

 


 


 


By glass SHAHRAZAD

 

 
85 EGP
 

 

By bottle

 


 


 

 
390 EGP
 

 

 
470 EGP
 

 

 
520 EGP
 

 


Tandoor Menu


Chicken tikka, onion, cucumber, carot,fresh coriander with lime

 


Cucmber, lutes, bell pepper, tomato with lime juice

Ingredients are dipped in a mix of flour with Indian spices and deep fried with love.

 

Choose your favorite Pakora

 

 


 


 


Chef’s selection of deep fried chicken, Shrimps, potatoes and indian cheese.

 


Deep fried wraps of ginger and curry potato

 


Butter fried potato with ginger and coriander

 


Fried papadum with chopped onion, tomato, ginger and coriander

 


Lentil soup with diced chicken and rice

 


Fresh tomatoes, cream and Indian spices

Choose your favorite Lassi

 


Refreshing blend of yoghurt and mango juice

 


Fresh yoghurt with a pinch of salt or sugar as per your choice

Tandoor is a traditional clay oven. The heat is generated by burning charcoal which exposes the food to a live-fire and makes it tender and bursting with flavor. Our signature chicken is marinated in yoghurt, seasoned with our special blend of Indian spices.

 


Half chicken, yoghurt marinade, Indian spices

 


Boneless chicken, yoghurt marinade, Indian spices

 


Skewers of minced lamb, Indian spices

 


Lamb cubes, yoghurt marinade, onions and bell pepper

 


Chef’s selection of tandoori lamb, chicken, shrimp & kebab

 


Chicken cubes marinated in cream and cashew nut

 


Fried chicken chaunk with spicy, red marinated

Curry is a traditional North Indian dish. The common feature is the incorporation of complex combinations of spices and herbs, usually includes fresh or dried chillies. To prepare this Indian staple some use whole curry tree leaves, some prefer to ground them. Raw or cooked they are giving the dish its significant authentic taste.

 


Prawns, coconut milk, Indian spices

 


Prawn, tomato sauce, hot spices

 


Chicken cubes, coconut milk, cream sauce

 


Traditional dish with tender chicken

 


Tandoor boneless chicken, creamy and spicy tomato sauce

 


Tandoor boneless chicken, rich and creamy tomato sauce, bell pepper

 


Chicken with butter, ginger and spinach

 


Tandoor boneless chicken, potatoes rich spicy sauce

 


Chicken filly cooked with pepper and onion

 


Tender lamb, coconut milk and rich almond sauce

 


Kashmiris specialty with tender lamb and traditional spices

 


Tender lamb, signature spicy masala sauce

 


Tender lamb, minced lamb, indian hot spicy

Home made cottage cheese cooked with cream spinach

 


Fresh seasonal with curry and spices

 


Lentils seasonal with spices and butter

 


Black lentils with spices and butter

 


Potato cooked with ginger coriander and muted seeds

 


Rosted eggplant cooked with ginger, garlic mixed with Indian spicy

 


Chick peas cooked with mixed Indian spices

 


Homemade cottage cheese cooked with cubes of color pepper and fresh creamy

Basmati rice cooked with brown onion and Indian spices

 


Basmati rice with vegetables

 

 
160 EGP
 

Mughal favorite, basmati rice with Chicken

 


Mughal favorite, basmati rice with lamb

 


Basmati rice ,prawns cooked in yoghurt and spices

 


Basmati rice with nuts and coconut.

 


Steamed basmati rice

 


Basmati rice cooked green peas

 


steamed basmati rice cooked with cumin seeds

 


Tandoor baked bread, plain or with garlic

 


Indian bread filled with minced meat

 


Indian bread filled with cottage cheese

 


Indian bread filled with mashed potato

 


Thin and crispy indian bread

 


Indian ice cream with nuts

 


Golden fried Indian cheese with sugar syrup

 


Fresh seasonal fruits

 


Tea, milk, special Indian masala

*Late breakfast available at Captain’s Inn Steakhouse during week ends (THU-SAT) from 11am:01pm

 

*All prices are in Egyptian Pounds. Taxes and service charge included.

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