French toast omelet100 EGP
Eggs benedict 160 EGP
Captain omelet 120 EGP
Fallahy eggs tagen 110 EGP
Your special style of eggs 80 EGP
Mix cold cuts platter 100 EGP
Mix cheese platter 100 EGP
Gounies platter "for 4 people" 300 EGP
Marina sandwich "for 2 people" 150 EGP
Continental breakfast 130 EGP
Healthy breakfast 110 EGP
Croissant large 20 EGP
English cake slice 20 EGP
Nespresso35 EGP
Cappuccino40 EGP
Caffe latte40 EGP
Tea25 EGP
Fresh orange juice40 EGP
Calamari grilled or fried180 EGP
Beef Carpaccio 175 EGP
Shrimps in Creamy Sauce 195 EGP
Gamberetti Pil Pil 195 EGP
Avocado Salad 120 EGP
Fried Goat Cheese 180 EGP
Soup of The Day 80 EGP
French Onion 80 EGP
Cream Of Tomato 80 EGP
Chicken Caesar Salad 130 EGP
Caprese Salad 100 EGP
Greek Salad 90 EGP
Beef Salad 220 EGP
Your choice of Spaghetti, Penne or Tagliatelle
Seafood 210 EGP
Bolognese 150 EGP
Alfredo 160 EGP
Pink 220 EGP
Beef Strips pasta 175 EGP
Chicken Cordon Bleu250 EGP
Beef Cordon Bleu 280 EGP
Braised Lamb Shank Tagine 300 EGP
Live Healthy 320 EGP
Grilled Salmon 330 EGP
Seafood Platter 380 EGP
Grilled Shrimps 300 EGP
Side Dishes
All Dishes are served with one sauce of your choice: Mushroom, Pepper, Blue Cheese or Mustard in addition to your choice of 2 Side Dishes
Beef Fillet 250 gm 380 EGP
Beef Fillet 200 gm 320 EGP
Camel Fillet (250gm) 320 EGP
Chicken Breast 200 EGP
Sirloin Steak (320gm) 390 EGP
Rib-eye Steak 320 gm 390 EGP
Mixed Grill Platter 350 EGP
Surf & Turf 325 EGP
Tomahawk(800gm) 700 EGP
Chateaubriand (500gm) 700 EGP
Captain’s Brochette (500gm) 700 EGP
Side Dishes
Beef Burger 210 EGP
Pulled Camel 270 EGP
Beef steak 210 EGP
Kaiserschmarrn 180 EGP
Surprise Chocolate 120 EGP
Cheese Cake 85 EGP
Mövenpick Ice Cream 35 EGP
Crème Brûlée 75 EGP
Cream Caramel 75 EGP
Nespresso 40 EGP
Cappuccino 45 EGP
Cafe Latte 45 EGP
Americano 45 EGP
Espresso Macchiato 40 EGP
28 days
Dry aged American steaks are served on a hot stone with one sauce of your choice: mushroom, pepper, blue cheese, or mustard in addition to your choice of 2 side dishes
RIB-EYE 360 gm 750 EGP
T-BONE 360 gm 750 EGP
SIRLOIN 360 gm 750 EGP
VEAL FILLET 250 gm 450 EGP
Side Dishes
28 days
Dry Aged Steaks are served with one Sauce of your choice: Mushroom, Pepper, Blue Cheese, or Mustard in addition to your choice of 2 Side Dishes
Entrecote280 gm 350 EGP
T-Bone steak 400 gm 465 EGP
Side Dishes
Mineral water small 20 EGP
Sparkling water 40 EGP
Pepsi, Diet Pepsi, 7-up, Fanta, Soda, Tonic, Fayrouze, Birell
Fresh Juices 40 EGP
Canned juices 30 EGP
Sakkara Gold 85 EGP
Stella 85 EGP
Heineken 85 EGP
Desperados 95 EGP
Red / white / rose (185ml)
Cape Bay Red / white 520 EGP
Chateau des Reves Red 550 EGP
Shahrazad Red / white / rose
Beausoleil Red / white / rose
Jardin du Nil Red / white
Aida Sparkling 580 EGP
Khaspati salad 100 EGP
Papad green salad 75 EGP
Ingredients are dipped in a mix of flour with Indian spices and deep fried with love.
Choose your favorite Pakora
Shrimp 200 EGP
Chicken 140 EGP
Onion 60 EGP
Indian Mix Platter 250 EGP
Samosa 80 EGP
Chilly Potato 80 EGP
Masala Papadum 50 EGP
Mulligatawny Soup 75 EGP
Tomato Soup 75 EGP
Choose your favorite Lassi
Sweet Mango 50 EGP
Sweet or Salted 40 EGP
Tandoor is a traditional clay oven. The heat is generated by burning charcoal which exposes the food to a live-fire and makes it tender and bursting with flavor. Our signature chicken is marinated in yoghurt, seasoned with our special blend of Indian spices.
Tandoori Chicken 180 EGP
Murgh Tikka 190 EGP
Seekh Keba 200 EGP
Boti Kebab 210 EGP
Deluxe Platter 400 EGP
Mum taj tikka 190 EGP
Chicken 65 180 EGP
Curry is a traditional North Indian dish. The common feature is the incorporation of complex combinations of spices and herbs, usually includes fresh or dried chillies. To prepare this Indian staple some use whole curry tree leaves, some prefer to ground them. Raw or cooked they are giving the dish its significant authentic taste.
Goa Prawns Korma 300 EGP
Jhinga Masaladar 300 EGP
Chicken Korma 180 EGP
Chicken Curry 175 EGP
Butter Chicken 180 EGP
Chicken Tikka Masala 190 EGP
Saag Chicken 180 EGP
Chicken Bendalu 180 EGP
Chicken jhalferize 175 EGP
Lamb Korma 220 EGP
Mutton Rogan Josh 200 EGP
Goust Khada Masala 210 EGP
Mutton Rada 230 EGP
Palak paneer 90 EGP
Aaj ka sabzi 90 EGP
Dal tarkawali 80 EGP
Dal makhni 90 EGP
Bombay potato 75 EGP
Bangan ka bharta 70 EGP
Chana masla 80 EGP
Kadhi paneer 110 EGP
Biryani Rice 80 EGP
Biryani sabzi 85 EGP
Dum biryani with Chicken
Dum biryani with lamb 180 EGP
Jhinga biryani 220 EGP
Kashmeri rice 85 EGP
Chawal 50 EGP
Peas puloa 80 EGP
Jeera rice 70 EGP
Plain or Lassni Nan 30 EGP
Keema Nan 80 EGP
Chees Nan 60 EGP
Masala Kulcha 50 EGP
Papadum 30 EGP
Pisthakulfi 80 EGP
Indian ice cream with nuts
Gulab Jamun 50 EGP
Golden fried Indian cheese with sugar syrup
Fresh Fruit Platter 80 EGP
Fresh seasonal fruits
Elaichewalichay 30 EGP
Tea, milk, special Indian masala
*Late breakfast available at Captain’s Inn Steakhouse during week ends (THU-SAT) from 11am:01pm
*All prices are in Egyptian Pounds. Taxes and service charge included.
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