Beef Carpaccio 175 EGP

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Thin slices of raw beef, olive oil, & parmesan shavings

 

Shrimps in lobster Sauce 175 EGP

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Sauté shrimps with a creamy lobster sauce

 

Potato skins 85 EGP

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Fried potato with skins, beef bacon, onion, cheddar cheese & sour cream 

 

Greek Salad 80 EGP

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Fresh garden green, black olives, onion, and feta cheese

 

Chicken Caesar 110 EGP

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Crisp iceberg lettuce, Caesar dressing, garlic croutons & parmesan cheese

French Onion 70 EGP

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Classic onion soup served with melted cheese bread

 

Cream Tomato 70 EGP

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Fresh tomato soup topped with croutons

28 days

Dry aged American steaks are served on a hot stone with one sauce of your choice: mushroom, pepper, blue cheese, or mustard in addition to your choice of 2 side dishes

 

RIB-EYE 360 gm 750 EGP

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SIRLOIN 360 gm 750 EGP

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VEAL FILLET 360 gm 450 EGP

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Bolognese 120 EGP

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Classic Italian sauce with tomato, minced beef & parmesan shavings

 

Seafood (white wine sauce)

 

210 EGP

 

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Mixed seafood, white fish, salmon with a white wine creamy sauce

 

Captain’s Burger 190 EGP

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Beef burger, cheesy onion rings, beef bacon, served with French fries and coleslaw

Grilled Salmon 330 EGP

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Grilled salmon fillet served with creamed spinach & rice

 

Grilled Shrimps 300 EGP

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Served with sauté vegetable & rice  

All meat dishes are served with one sauce of your choice: Mushroom or Pepper addition to your choice of 2 side dishes below  

Beef Fillet 250 gm 350 EGP

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Half chicken 180 EGP

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Sirloin Steak 320 gm 390 EGP

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Rib eye Steak 320 gm 390 EGP

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T-Bone Steak 465 EGP

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(dry aged steak) 400gm

 

Mix Grill Platter 350 EGP

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Surf & Turf 325 EGP

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Chateaubriand 500 gm 700 EGP

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Tomahawk 700 EGP

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800gm (for 2 people)

 

Captain’s Brochette 700 EGP

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recommended for 2 people Grilled cubes of beef tenderloin, seasonal vegetables, served on a skewer & flambé table side

Hand cut chips

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Mashed potato

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Sauté vegetable

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White rice

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Mineral water small 20 EGP

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Sparkling water 40 EGP

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Pepsi, Diet Pepsi, 7-up, Fanta, Soda, Tonic, Fayrouze, Birell

 

35 EGP

 

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Fresh Juices 40 EGP

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Orange / lemon

 

Canned juices 30 EGP

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Apple / orange / pineapple / guava

Sakkara Gold 85 EGP

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Stella 85 EGP

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Heineken 85 EGP

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Desperados 95 EGP

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By glass SHAHRAZAD

 

Red / white / rose (185ml)

 

85 EGP

 

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By bottle

 

Cape Bay Red / white 520 EGP

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Chateau des Reves Red 550 EGP

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Shahrazad Red / white / rose

 

390 EGP

 

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Beausoleil Red / white / rose

 

470 EGP

 

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Jardin du Nil Red / white

 

520 EGP

 

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Aida Sparkling 580 EGP

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Kaiserschmarrn 180 EGP

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(Emperor's Mess) for 2 people:  A shredded pancake, which has its name from the Austrian emperor Kaiser Franz Joseph I, who was very fond of this kind of fluffy shredded pancake. It is a popular meal or dessert in Austria.

 

Cheese Cake 85 EGP

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Tarte tatin 100 EGP

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served with vanilla ice cream

 

Crème Brûlée 75 EGP

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Cream Caramel 75 EGP

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Espresso 35 EGP

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Cappuccino 40 EGP

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Cafe Latte 40 EGP

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Americano 35 EGP

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Espresso Macchiato 35 EGP

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Khaspati salad 100 EGP

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Chicken tikka, onion, cucumber, carot,fresh coriander with lime

 

Papad green salad 75 EGP

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Cucmber, lutes, bell pepper, tomato with lime juice

Ingredients are dipped in a mix of flour with Indian spices and deep fried with love.

 

Choose your favorite Pakora

 

Shrimp 200 EGP

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Chicken 140 EGP

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Onion 60 EGP

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Indian Mix Platter 250 EGP

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Chef’s selection of deep fried chicken, Shrimps, potatoes and indian cheese.

 

Samosa 80 EGP

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Deep fried wraps of ginger and curry potato

 

Chilly Potato 80 EGP

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Butter fried potato with ginger and coriander

 

Masala Papadum 50 EGP

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Fried papadum with chopped onion, tomato, ginger and coriander

 

Mulligatawny Soup 75 EGP

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Lentil soup with diced chicken and rice

 

Tomato Soup 75 EGP

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Fresh tomatoes, cream and Indian spices

Choose your favorite Lassi

 

Sweet Mango 50 EGP

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Refreshing blend of yoghurt and mango juice

 

Sweet or Salted 40 EGP

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Fresh yoghurt with a pinch of salt or sugar as per your choice

Tandoor is a traditional clay oven. The heat is generated by burning charcoal which exposes the food to a live-fire and makes it tender and bursting with flavor. Our signature chicken is marinated in yoghurt, seasoned with our special blend of Indian spices.

 

Tandoori Chicken 180 EGP

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Half chicken, yoghurt marinade, Indian spices

 

Murgh Tikka 190 EGP

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Boneless chicken, yoghurt marinade, Indian spices

 

Seekh Keba 200 EGP

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Skewers of minced lamb, Indian spices

 

Boti Kebab 210 EGP

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Lamb cubes, yoghurt marinade, onions and bell pepper

 

Deluxe Platter 400 EGP

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Chef’s selection of tandoori lamb, chicken, shrimp & kebab

 

Mum taj tikka 190 EGP

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Chicken cubes marinated in cream and cashew nut

 

Chicken 65 180 EGP

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Fried chicken chaunk with spicy, red marinated

Curry is a traditional North Indian dish. The common feature is the incorporation of complex combinations of spices and herbs, usually includes fresh or dried chillies. To prepare this Indian staple some use whole curry tree leaves, some prefer to ground them. Raw or cooked they are giving the dish its significant authentic taste.

 

Goa Prawns Korma 300 EGP

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Prawns, coconut milk, Indian spices

 

Jhinga Masaladar 300 EGP

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Prawn, tomato sauce, hot spices

 

Chicken Korma 180 EGP

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Chicken cubes, coconut milk, cream sauce

 

Chicken Curry 175 EGP

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Traditional dish with tender chicken

 

Butter Chicken 180 EGP

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Tandoor boneless chicken, creamy and spicy tomato sauce

 

Chicken Tikka Masala 190 EGP

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Tandoor boneless chicken, rich and creamy tomato sauce, bell pepper

 

Saag Chicken 180 EGP

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Chicken with butter, ginger and spinach

 

Chicken Bendalu 180 EGP

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Tandoor boneless chicken, potatoes rich spicy sauce

 

Chicken jhalferize 175 EGP

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Chicken filly cooked with pepper and onion

 

Lamb Korma 220 EGP

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Tender lamb, coconut milk and rich almond sauce

 

Mutton Rogan Josh 200 EGP

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Kashmiris specialty with tender lamb and traditional spices

 

Goust Khada Masala 210 EGP

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Tender lamb, signature spicy masala sauce

 

Mutton Rada 230 EGP

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Tender lamb, minced lamb, indian hot spicy

Palak paneer 90 EGP

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Home made cottage cheese cooked with cream spinach

 

Aaj ka sabzi 90 EGP

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Fresh seasonal with curry and spices

 

Dal tarkawali 80 EGP

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Lentils seasonal with spices and butter

 

Dal makhni 90 EGP

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Black lentils with spices and butter

 

Bombay potato 75 EGP

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Potato cooked with ginger coriander and muted seeds

 

Bangan ka bharta 70 EGP

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Rosted eggplant cooked with ginger, garlic mixed with Indian spicy

 

Chana masla 80 EGP

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Chick peas cooked with mixed Indian spices

 

Kadhi paneer 110 EGP

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Homemade cottage cheese cooked with cubes of color pepper and fresh creamy

Biryani Rice 80 EGP

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Basmati rice cooked with brown onion and Indian spices

 

Biryani sabzi 85 EGP

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Basmati rice with vegetables

 

Dum biryani with Chicken

 

160 EGP

 

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Mughal favorite, basmati rice with Chicken

 

Dum biryani with lamb 180 EGP

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Mughal favorite, basmati rice with lamb

 

Jhinga biryani 220 EGP

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Basmati rice ,prawns cooked in yoghurt and spices

 

Kashmeri rice 85 EGP

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Basmati rice with nuts and coconut.

 

Chawal 50 EGP

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Steamed basmati rice

 

Peas puloa 80 EGP

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Basmati rice cooked green peas

 

Jeera rice 70 EGP

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steamed basmati rice cooked with cumin seeds

 

Plain or Lassni Nan 30 EGP

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Tandoor baked bread, plain or with garlic

 

Keema Nan 80 EGP

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Indian bread filled with minced meat

 

Chees Nan 60 EGP

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Indian bread filled with cottage cheese

 

Masala Kulcha 50 EGP

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Indian bread filled with mashed potato

 

Papadum 30 EGP

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Thin and crispy indian bread

 

Pisthakulfi 80 EGP

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Indian ice cream with nuts

 

Gulab Jamun 50 EGP

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Golden fried Indian cheese with sugar syrup

 

Fresh Fruit Platter 80 EGP

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Fresh seasonal fruits

 

Elaichewalichay 30 EGP

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Tea, milk, special Indian masala