Calamari grilled or fried 180 EGP

---

Tender strips of squid on a bed of lettuce served with tartar sauce

 

Beef Carpaccio 175 EGP

---

Thin slices of raw beef, olive oil, & parmesan shavings

 

Shrimps in lobster Sauce 195 EGP

---

Sauté shrimps with a creamy lobster sauce

 

Gamberetti pil pil 195 EGP

---

Shrimps bathed in olive oil, butter, & garlic served on a sizzling plate

 

Avocado salad 120 EGP

---

Avocado with French lettuce, pineapple, dry tomato, mango, red caviar and lemon dressing.

 

Fried goat cheese 180 EGP

---

Goat cheese served with marinated capsicum, green leaves, caramelized dates with balsamic dressing.

French Onion 80 EGP

---

 

Soup of the day 80 EGP

---

Classic onion soup served with melted cheese bread

 

Cream Tomato 80 EGP

---

Fresh tomato soup topped with croutons

 

Chicken Caesar salad 130 EGP

---

Crisp iceberg lettuce, croutons, parmesan shavings & caesar dressing

 

Caprese salad 100 EGP

---

Tomatoes, mozzarella, pesto & fresh basil leaves

 

Greek salad 80 EGP

---

Fresh garden green, black olives, onion, & feta cheese

 

Beef salad 220 EGP

---

Warm shredded Beef fillet with green leaves and parmesan cheese, sundry tomatoes, grilled pineapple, balsamic and olive oil.

28 days

Dry aged American steaks are served on a hot stone with one sauce of your choice: mushroom, pepper, blue cheese, or mustard in addition to your choice of 2 side dishes

 

RIB-EYE 360 gm 750 EGP

---

 

T-BONE 360 gm 750 EGP

---

 

SIRLOIN 360 gm 750 EGP

---

 

VEAL FILLET 360 gm 450 EGP

---

 

Side Dishes

---

• Glazed seasonal vegetables
• Grilled vegetables
• Potaotes (Ducheese, Gratin, Parsley )
• White rice
• Grilled vegetables

 

*Add any extra side dish for 20 EGP each

Your choice of spaghetti or penne or noodles

 

Seafood 210 EGP

---

Mixed seafood, white fish, salmon with a white wine creamy sauce

 

Bolognese 150 EGP

---

Classic Italian sauce with tomato, minced beef & parmesan shavings

 

Alfredo 160 EGP

---

Classic white sauce with mushroom, chicken topped parmesan cheese

 

Pink pasta 220 EGP

---

Smoked salmon with cream sauce and dill flavor.

 

Beef strips pasta 175 EGP

---

Beef strips with red pesto sauce.

Beef Burger 210 EGP

---

Burger stuffed dry apricot, dry plums and cheese served with salad, coleslaw and French fries.

 

Pullet Camel 270 EGP

---

Braised filet of camel with BBQ sauce, lettuce, mayonnaise and French fries

 

Beef steak 210 EGP

---

Beef fillet slice,onion, caramelized, , lettuce, mayonnaise cheese on chipata bread and French fries.

 

Vegetarian Burger 120 EGP

---

Served with Salad, Coleslaw & French Fries

 

Vegetarian Dawood Pasha 120 EGP

---

Served with Vegetables and Mashed Potatoes

 

Soybean Salad 120 EGP

---

Soybean balls, Fresh Mushroom, Cherry Tomatoes , Green Leaves , served with Balsamic Dressing

 

Cordon bleu Chicken or BeefC/250 B/280 EGP

---

Stuffed with beef bacon & melted cheese.

 

Braies lamb shank Tagon 300 EGP

---

Lamb shank tagen with okra and mint flavor

 

Live healthy 320 EGP

---

Healthy beef fillet strips, leaves, asparagus, salad with orange salad served with parsley sauce.

 

Grilled Salmon 330 EGP

---

Grilled salmon fillet served with creamed spinach & rice

 

Seafood Platter 380 EGP

---

Grilled white fish fillet, shrimps, calamari, & salmon

 

Grilled Shrimps 300 EGP

---

Served with sauté vegetable & rice

 

*All dishes are served with one sauce of your choice, Lemon Butter or Mustard

 

Side Dishes

---

• Glazed seasonal vegetables
• Grilled vegetables
• Potatoes (Duchesse, Gratin, Parsley )
• White rice
• Grilled vegetables
•  

 

*Add any extra side dish for 20 EGP each

All dishes are served with one sauce of your choice: mushroom, pepper, blue cheese or mustard in addition to your choice of 2 side dishes

 

Beef Fillet 250 gm 380 EGP

Beef Fillet 200 gm 320 EGP

---

 

Camel fillet (250gm) 320 EGP

---

 

Chicken breast 200 EGP

---

 

Sirloin steak (320gm) 390 EGP

---

 

Rib eye Steak 320 gm 390 EGP

---

 

Mixed grill platter 350 EGP

---

 

Lamb shank (250gm) 300 EGP

---

 

Surf & Turf 325 EGP

---

 

Tomahawk(800gm) 700 EGP

---

 

Chateaubriand (500gm) 700 EGP

---

 

Captain’s Brochette (500gm) 700 EGP

---

Grilled cubes of beef tenderloin, seasonal vegetables, served on a skewer & flambé table side

 

Side Dishes

---

• Glazed seasonal vegetables
• Grilled vegetables
• Potaotes (Ducheese, Gratin, Parsley )
• White rice
• Grilled vegetables
•  

*Add any extra side dish for 20 EGP each

Kaiserschmarrn 180 EGP

---

(Emperor's Mess) for 2 people:  A shredded pancake, which has its name from the Austrian emperor Kaiser Franz Joseph I, who was very fond of this kind of fluffy shredded pancake. It is a popular meal or dessert in Austria.

 

Surprise chocolate 120 EGP

---

Chocolate balloon with ice cream vanilla and chocolate cream sauce

 

Cheese Cake 85 EGP

---

 

Movenpick ice cream 35 EGP

---

 

Crème Brûlée 75 EGP

---

 

Cream Caramel 75 EGP

---

Mineral water small 30 EGP

---

 

Mineral water large 40 EGP

---

 

Sparkling water 45 EGP

---

 

Pepsi, Diet Pepsi, 7-up, Fanta, Soda, Tonic, Fayrouze, Birell

 

45 EGP

 

---

 

Fresh Juices 45 EGP

---

Orange / lemon

 

Canned juices 30 EGP

---

Apple / orange / pineapple / guava

Tea 30 EGP

---

 

Fresh Ginger (Lemon - Mint) 50 EGP

---

Espresso 45 EGP

---

 

Cappuccino 50 EGP

---

 

Cafe Latte 50 EGP

---

 

Americano 45 EGP

---

 

Espresso Macchiato 50 EGP

---

Sakkara Gold 85 EGP

---

 

Stella 85 EGP

---

 

Heineken 95 EGP

---

 

Desperados 95 EGP

---

By glass Shahrazad Or Omar EL Khayam

 

Red / white / rose (185ml)

 

100 EGP

 

---

 

By bottle

 

Cape Bay Red / white 520 EGP

---

 

Shahrazad Red / white / rose

 

390 EGP

 

---

 

Beausoleil Red / white / rose

 

470 EGP

 

---

 

Jardin du Nil Red / white

 

520 EGP

 

---

 

Le Baron Sparkling 650 EGP

---

 

Omar El Khayam 390 EGP

---