Guests are invited to indulge in the Indian culture in the on-site restaurant that serves flavorful authentic dishes, being the only restaurant in the Marina offering North Indian cuisine. While operating as an a la carte restaurant, it also serves mouthwatering international and local breakfasts for in-house guests.
For guests or visitors seeking an authentic Indian experience, Tandoor at Ali Pasha Hotel opts as the Marina’s sole Indian restaurant serving flavorful à la carte North Indian cuisine. With subtle Indian-inspired décor reflected in the paintings, framed fabrics and elephant statues, the restaurant infuses traditional touches with modern flairs. Orange, pink, and burgundy complement each other in the dining room, whereas guests can also enjoy the fresh El Gouna breeze on an open-air terrace overlooking the luxurious marina and its yachts, or seek shelter from the heat or wind in the sheltered veranda.
A windowed kitchen allows guests to enjoy the enticing aromas of the cuisine finely cooked by the chef and his culinary team, who are known for their Tandoori and Mughlai specialties that include chicken, meat, seafood, and vegetarian dishes as well as naan bread and delicious lassi yogurt drinks. The international breakfast buffet promises guests diverse options to choose from, whereas the lunch menu features salads, sandwiches, and snacks.
away and home delivery services available from 5pm to10 pm
Breakfast: 7 am to 10:30 am
Dinner: 6 pm to 10:30 pm
Ali Pasha Hotel welcomes guests on a Bed and Breakfast basis, offering diverse international and local breakfast as well as the exotic flavors of India.
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