Indulge in the newly renovated Tandoor at Ali Pasha Hotel, where the soulful authentic Indian kitchen starring chef Vijay Singh, pairs with the Far East for a masterfully fresh and flavourful menu. Chill beneath a bamboo gazebo shading the outdoor seating area with lounging sofas, low seats and high-chairs and enjoy the fresh El Gouna breeze. Or enter through teal doors that complement the azure waters of Abu Tig Marina and step into a dreamy interior. Tandoor’s powder celeste and pink arches peek through angelic white walls while palatial brass pendant lights shine like centrepiece jewels.

With the tone set for an unforgettable culinary experience, select a tantalising starter such as the Thai Glass Noodle Salad, Indian Pakodas or Mini Aloo Samosas, or dive straight into the show stopping Signature dish, Dum Biryani Lamb. Then, swoon over the new menu for more daring flavours from Asia, specially curated to offer a wider range of experiences and tantalising options for guests without compromising harmony. From plentiful curries, vegetarian dishes, wok wonders, home baked Tandoor breads and spicy soups, there’s a treat for every taste. End your meal on a sweet note from dessert options such as the signature rose Gulab Jamun.

Take away and home delivery services available from 12 pm to 10 pm