Guests are invited to indulge in Far East Asian culture through the on-site restaurant that serves flavorful authentic dishes from El Gouna’s only restaurant dedicated entirely to North Indian cuisine. While operating as an a la carte restaurant, the kitchen also serves impressive international breakfasts for in-house guests. Additionally, there is an on-site bar providing an assortment of beverages aside to fanciful cocktails, premium liqueurs and fine wines.
Indulge in the newly renovated Tandoor at Ali Pasha Hotel, where the soulful authentic Indian kitchen starring chef Vijay Singh, pairs with the Far East for a masterfully fresh and flavourful menu. Chill beneath a bamboo gazebo shading the outdoor seating area with lounging sofas, low seats and high-chairs and enjoy the fresh El Gouna breeze. Or enter through teal doors that complement the azure waters of Abu Tig Marina and step into a dreamy interior. Tandoor’s powder celeste and pink arches peek through angelic white walls while palatial brass pendant lights shine like centrepiece jewels.
With the tone set for an unforgettable culinary experience, select a tantalising starter such as the Thai Glass Noodle Salad, Indian Pakodas or Mini Aloo Samosas, or dive straight into the show stopping Signature dish, Dum Biryani Lamb. Then, swoon over the new menu for more daring flavours from Asia, specially curated to offer a wider range of experiences and tantalising options for guests without compromising harmony. From plentiful curries, vegetarian dishes, wok wonders, home baked Tandoor breads and spicy soups, there’s a treat for every taste. End your meal on a sweet note from dessert options such as the signature rose Gulab Jamun.
Take away and home delivery services available from 12 pm to 10 pm
Breakfast (international à la carte): 7:00 am to 10:30 am.
Brunch (Saturdays only): 12:00 pm to 3:00 pm.
Lunch & Dinner: 12:00 pm to 11:00 pm (last order at 10:30 pm).
Located in Tandoor’s open-air terrace at Ali Pasha Hotel, the fully fledged bar is a long anticipated new social hotspot at Abu Tig Marina.
The artsy jade and aquamarine mosaic tiled bar is open from 7 am where you can enjoy your international à la carte breakfast prepared lovingly in Tandoor’s kitchen. Pair your selection with a Dalgona Coffee or Malaysia Latte from the decadent signature coffee menu for an invigorating start to your day in the shade of the playful bamboo gazebo.
Finger food, snacks and Hors d’ Ouevre are available from 10:30 am to 12:00 pm when the bar operates exclusively. Call your friends up for a Singapora Fruit Bowl from the Asian Aperitif menu for a fun brunch pick-me-up or browse through our range of herbal infusions from the Fresh Tea range.
Come evening, indulge in signature cocktails, daring liqueurs and fine wines. Head straight to the high-chairs and enjoy the animated vibe under the colourful spotlights and in the heart of eclectic, jazz and chill-out beats, setting the perfect tone for your pre-party gathering. There’s room for everybody, whether you prefer ridiculously comfy reclined sofas for larger groups or low bamboo wide-set chairs for intimate drinks.
7 am to 1 am
Snacks & Hors d’Oeuvre from 10:30 am to 12 pm
Happy Hour (local beer and cocktails) 5 pm to 6 pm
Ali Pasha Hotel welcomes guests on a Bed and Breakfast basis, offering diverse international and local breakfast as well as the exotic flavors of India.
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