Responsible for food preparation in different areas in his outlet in compliance with established policies and procedures of the hotel.

• Responsible for quality and high standards of all food prepared in assigned outlet
• Responsible for all food prepared in assigned outlet according to the recipes
• Controls all food preparation in his outlet
• Checks on delivering food from part of outlet ( cold section, hot section, desert section)
• In the absence of Chef De Partie will be in charge and responsible for all matters happened on his shift
• Responsible for cleanliness and sanitation’s implemented with Chef De Partie
• Trains new staff
• Works closely with his superior and attends any complaints received in his shift
• Controls the food cost and wastage
• Checks the receiving and store rooms
• Checks buffet set up and decoration
• Attends relevant meetings assigned to him
• Gives on spot training to the kitchen staff and trains the new staff
• Checks acidulation and amortization of food
• Checks prepared food and shows how to improve
• Tests new available items
• Accepts the orders from the restaurants, room service etc.
• Passes orders orally to the stations
• Accepts the prepared food from the stations and checks for quality
• Hands food to the waiter
• Supervises break up of stations after service and proper storage in fridge’s
• Checks cleanliness of kitchen
• Ensures that all employees under his supervision:
• Uphold Dress and Grooming, Job Performance, Hotel Promotion, and Guest Service standards
• Dressed in a clean and well-pressed uniform .
• Display a positive attitude toward his/her job all times.
• Maintain professional conduct at all times(refrain from sarcasm, inappropriate language, personal conversations, ...etc.).
• Use their time effectively toward excellent service to the guest at all times.
• Interact positively with co-workers at all times (profession, respect, teamwork environment).
• Aware of and conform with the hotel and safety rules and regulations.
• Keep working place clean and tidy
• May perform any other tasks as ordered by the Executive Chef or Sous Chef

To apply for this job position, please send your CV and a personal photo to [email protected]