Grilled or fried.
Grilled, fried, or panee.
Grilled, fried, or butterfly.
Grilled with butter and herbs, or served with béchamel sauce.
Grilled, boneless, or poached with herbs.
Fried, grilled, or tajin.
Fried, Alexandrian, or tajin.
Fajita, or dried with garlic and red pepper.