Red kidney beans, sweet corn, green pepper, cherry tomato, onion, avocado, sour cream, corn flour bread & Mexican salsa, topped with ranch sauce
Cucumber, tomato, red pepper, olive, onion & feta cheese, topped with olive oil and vinaigrette
Romaine lettuce, cherry tomato, crouton & parmesan cheese, mixed in Caesar dressing
+ Chicken 50 EGP
+ Shrimp 120 EGP
Beetroot, rocket, walnut & goat cheese, topped with balsamic vinegar
Baba ghanoush, tahini, hummus & pickled eggplant, served with crispy baladi garlic bread
Mixed quinoa, cherry tomato, avocado, mango, pomegranate & eggplant, mixed in pomegranate molasses